Ready to haul in some monster grouper and mahi mahi off Panama City Beach? This 8-hour private charter takes you straight to the honey holes where the trophy fish hang out. We're talking artificial reefs, sunken ships, and natural rock piles teeming with red snapper, gag grouper, and more. Whether you're a seasoned angler or just getting your feet wet, Captain Will's got the know-how to put you on the fish. Grab your crew of up to four and let's hit the Gulf!
We kick things off early, loading up the boat with top-notch gear and enough ice to keep your catch fresh. As we cruise out of the marina, Captain Will's already plotting our course to the hottest wrecks. We'll start inshore, warming up on some redfish and speckled trout around the jetties. Once everyone's got their sea legs, it's time to push offshore where the real bruisers live. We'll mix it up between bottom fishing for grouper and snapper, then switch to trolling for king mackerel and mahi mahi when the bite's on. The beauty of a private charter? We go where the fish are biting, not where the crowd is.
Wreck fishing isn't just about dropping a line and hoping for the best. We're talking precision anchoring, reading the fish finder like a pro, and knowing exactly how to present your bait. Captain Will's got a few tricks up his sleeve - like using live pinfish to tempt those big gag grouper out of their hidey-holes. For the snappers, we might switch to jigging with butterfly jigs or dropping down some fresh cut bait. And when we spot those mahi mahi busting on the surface? Time to break out the light tackle and watch 'em go airborne. Don't worry if you're new to this - the captain's got plenty of patience and will walk you through every cast and hook set.
Red Snapper: These crimson beauties are the pride of the Gulf. They love to hang around structure and can grow to over 30 pounds. The fight starts the moment they feel the hook, and they'll try to dive back into the wreck. Best time to target them is during the federal season, usually in June and July. Anglers love 'em not just for the fight, but for the sweet, white fillets that are hard to beat on the dinner table.
Gag Grouper: Talk about a fish with an attitude! These bruisers can top 50 pounds and will test your arms and your gear. They're ambush predators, so we drop our baits right into their living room - those shipwrecks and reefs. Fall is prime time for gags, but we can find them year-round. The thrill of feeling that telltale 'thump' and then the struggle to winch them up from the depths - that's what keeps anglers coming back for more.
Sheepshead: Don't let those human-like teeth fool you, these striped convicts are no pushovers. They hang around the jetties and bridge pilings, munching on barnacles and crabs. Light tackle specialists love the challenge of outsmarting these wary biters. Winter and early spring is when they really stack up, perfect for when the offshore seas are too rough.
Sea Trout: Also known as speckled trout, these inshore favorites are a blast on light tackle. We find them cruising the grass flats and hanging around oyster bars. They're most active at dawn and dusk, so we might start or end the day targeting them. The 'gator' trout (the big ones over 5 pounds) are prized catches that'll test your drag.
Mahi Mahi: Also called dorado or dolphinfish, these are the acrobats of the offshore world. Bright colors, lightning-fast runs, and spectacular jumps make them a favorite for light tackle and fly fishing enthusiasts. We find them around floating debris and weedlines, usually starting in late spring through summer. Nothing beats the sight of a bull mahi lit up in electric blue and gold as it crashes a topwater lure.
It's not just about filling the cooler (though we usually do that too). It's the thrill of battling a big grouper off the bottom, watching a mahi mahi tailwalk across the surface, or the pure satisfaction of a perfectly executed drift over a wreck. Captain Will's been fishing these waters for years, and he knows how to put you on the fish while keeping things fun and relaxed. No need to worry about tangles or bird's nests - he's there to help with everything from baiting hooks to landing your catch. And let's be honest, there's nothing like the bragging rights that come with a photo of you holding up that trophy red snapper or gag grouper.
Look, the fish are out there waiting, and Captain Will's ready to put you on 'em. Whether you're a local looking for a new honey hole or a visitor wanting to experience the best fishing Panama City Beach has to offer, this charter's got you covered. Eight hours of non-stop action, all the gear you need, and the expertise to make it happen. Don't let those big ones get away - book your spot now and get ready for a day on the water you won't forget. The only thing you need to bring is your sense of adventure (and maybe a couple cold ones for the ride). Let's go fishing!
Gag grouper are ambush predators you'll find lurking around rocky bottoms, ledges, and wrecks in 60-250 feet of water. They average 10-30 pounds but can reach over 70. Best fishing is fall through winter when they aggregate to spawn. Anglers target gags for their hard-fighting nature and excellent table fare. These fish will try to muscle you back into their hole, so you need heavy tackle and quick reflexes. Live bait like pinfish or squid works well, but artificial lures can be effective too. My local tip: when you hook one, get it away from the bottom fast or it'll break you off. Pump and wind steadily to keep its head up. Gags make for some of the best fish tacos you'll ever have - firm, white meat with a mild flavor that's hard to beat.
Mahi mahi are the acrobatic beauties you'll spot offshore, usually near floating debris or weed lines in 100-400 feet of water. They average 15-30 pounds but can top 70. Summer is prime time when water temps warm up. Anglers love mahi for their spectacular aerial displays and vibrant colors - they're like living rainbows. These fish fight hard, often making long runs and jumping repeatedly. Trolling with ballyhoo or artificial lures works well, but sight-casting to fish under debris is a blast. Local tip: when you hook one, keep the boat moving to draw in the whole school. Mahi travel in groups, so you can often catch multiple fish quickly. The lean, mild meat is versatile for cooking - great on the grill or as sushi. Just remember to ice them down fast to preserve that quality.
Red snapper are a prized catch in the Gulf, typically weighing 5-10 pounds but can get up to 35. You'll find them hanging around reefs, wrecks, and rocky bottoms in 60-300 feet of water. Best fishing is May through October when they move closer to shore. Anglers love targeting these fish for their aggressive bite and delicious white, flaky meat. They put up a good fight too, often making strong runs back to structure. To land a big one, use heavy tackle and strong line - these fish have razor-sharp teeth and will cut through lighter gear. My tip: when you feel that telltale thump, set the hook hard and start reeling. Don't give them a chance to dive for cover or you might lose 'em. Nothing beats fresh red snapper for dinner after a day on the water.
Sea trout, or speckled trout, are inshore favorites you'll find in grass flats, channels, and around structure in 3-15 feet of water. They average 1-3 pounds but can reach over 10. Fall and spring are best as water temperatures change. Anglers love their aggressive topwater strikes and delicate white meat. These fish put up a good fight on light tackle, often jumping and thrashing at the surface. Live shrimp under a popping cork is deadly, but artificial lures like soft plastics work great too. Local tip: look for diving birds to find feeding trout. When you locate a school, work the area thoroughly - where there's one, there's usually more. Nothing beats fresh fried trout for breakfast after an early morning trip. Just be careful not to overcook it, or you'll lose that tender texture.
Sheepshead are the convict-striped fish you'll spot around pilings, jetties, and oyster beds in 5-15 feet of water. They typically run 2-5 pounds but can reach up to 15. Spring is prime time as they move inshore to spawn. Anglers love the challenge of hooking these bait stealers - they've got human-like teeth perfect for crushing crustaceans. Fighting a big sheepshead is like arm wrestling a small but determined opponent. For bait, fiddler crabs or oysters are hard to beat. Here's a local trick: use a small, sharp hook and wait to feel weight on the line before setting it. Their bite is so subtle, you might miss it otherwise. The sweet, flaky white meat makes excellent fish fry - just watch out for those rib bones when cleaning them.
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 200